matt_doyle (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
matt_doyle) wrote2012-10-24 12:31 am
matt_doyle) wrote2012-10-24 12:31 am
Saving for later
For archival purposes, a recipe I have yet to try but really want to.
Neko's Chai Cookies
Ingredients:
1 cup butter
1 cup liquid chai mix. (I used vanilla chai)
1 1/3 cup sugar
2 eggs
3 1/2 cup flour
1 tbsp baking powder
2 tsp salt
Neko's Chai Cookies
Ingredients:
1 cup butter
1 cup liquid chai mix. (I used vanilla chai)
1 1/3 cup sugar
2 eggs
3 1/2 cup flour
1 tbsp baking powder
2 tsp salt
Directions:
1) Whisk flour, baking powder and salt in one bowl and set aside.
2) In a separate bowl, cream butter on med-hi until fluffy, then add sugar, chai, and mix.
3) Stir in flour mixture until dough forms.
4) Cover and refrigerate for 1 hour (I froze it. The butter tends to make it melt rather quickly if not cold enough.)
5) Roll into 1" balls and place on ungreased cookie sheet. Keep them spread far apart, as they will spread quite far.
6) bake 10-12 min at 400 degrees F
1) Whisk flour, baking powder and salt in one bowl and set aside.
2) In a separate bowl, cream butter on med-hi until fluffy, then add sugar, chai, and mix.
3) Stir in flour mixture until dough forms.
4) Cover and refrigerate for 1 hour (I froze it. The butter tends to make it melt rather quickly if not cold enough.)
5) Roll into 1" balls and place on ungreased cookie sheet. Keep them spread far apart, as they will spread quite far.
6) bake 10-12 min at 400 degrees F
Optional instructions:
Before placing on cookie sheet, roll balls in powdered sugar
Remove from cookie sheet as soon as they can be moved and place in a sealable container while still warm. This will keep them soft and cakey
optional: cinnamon and vanilla
Before placing on cookie sheet, roll balls in powdered sugar
Remove from cookie sheet as soon as they can be moved and place in a sealable container while still warm. This will keep them soft and cakey
optional: cinnamon and vanilla