2011-08-11

matt_doyle: (Default)
2011-08-11 03:52 pm

Daily writing.

686 / 500 (137.20%)


And for the rest of the year...

686 / 98000 (0.70%)


Excerpt for the day:


As politely as he could muster, Damarhis turned fully to her and asked “And will you be joining us, mi- ...” Not milady. Hmm. “Miss?”

“Well,” Linn said, after a moment, the word seeming to catch in her throat and hold up her train of thought. Her cheeks slowly pinked. “Well... it isn't precisely modest...”


For context, you shall have to wait for Chapter Eighteen,
matt_doyle: (Default)
2011-08-11 10:44 pm
Entry tags:

Noms.

Thaw 1 lb. boneless pork ribs. Marinate for 5 hours in a 9" square pan, along with:

1/4 cup olive oil
1/4 cup cooking sherry
3 tbsp worcestershire sauce
3 tsp lime juice
3 Tbsp sweet paprika
1/2 tsp ginger
2 tbsp marjoram (powdered or ground with mortar and pestle)
1 1/2 tsp Old Bay
1/2 tsp Mrs Dash original
enough water to submerge the ribs in the marinade (or, if you'd rather, add more olive oil and sherry in equal measures.

Cover 9" pan in tinfoil. Preheat oven to 400 degrees. Bake for one hour.

Devour.