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matt_doyleThaw 1 lb. boneless pork ribs. Marinate for 5 hours in a 9" square pan, along with:
1/4 cup olive oil
1/4 cup cooking sherry
3 tbsp worcestershire sauce
3 tsp lime juice
3 Tbsp sweet paprika
1/2 tsp ginger
2 tbsp marjoram (powdered or ground with mortar and pestle)
1 1/2 tsp Old Bay
1/2 tsp Mrs Dash original
enough water to submerge the ribs in the marinade (or, if you'd rather, add more olive oil and sherry in equal measures.
Cover 9" pan in tinfoil. Preheat oven to 400 degrees. Bake for one hour.
Devour.
1/4 cup olive oil
1/4 cup cooking sherry
3 tbsp worcestershire sauce
3 tsp lime juice
3 Tbsp sweet paprika
1/2 tsp ginger
2 tbsp marjoram (powdered or ground with mortar and pestle)
1 1/2 tsp Old Bay
1/2 tsp Mrs Dash original
enough water to submerge the ribs in the marinade (or, if you'd rather, add more olive oil and sherry in equal measures.
Cover 9" pan in tinfoil. Preheat oven to 400 degrees. Bake for one hour.
Devour.
