matt_doyle (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
matt_doyle) wrote2011-12-01 09:55 am
matt_doyle) wrote2011-12-01 09:55 am
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same recipe as last night.
minus the cheese and garlic, because I'm out. Substituting with:
2 Tbsp thyme
2 Tbsp dill
1 Tbsp onion powder
2 tsp Old bay
1 tsp sage
We'll see how this works. It's still in the oven. Smells good, though!
Important tip, though: if the dough seems too dry, DON'T add more water. Just keep working it around until the dryer parts are well mixed in with the rest. I added just a splash more water and it dramatically changed the consistency of much of the dough.
2 Tbsp thyme
2 Tbsp dill
1 Tbsp onion powder
2 tsp Old bay
1 tsp sage
We'll see how this works. It's still in the oven. Smells good, though!
Important tip, though: if the dough seems too dry, DON'T add more water. Just keep working it around until the dryer parts are well mixed in with the rest. I added just a splash more water and it dramatically changed the consistency of much of the dough.