same recipe as last night.
Dec. 1st, 2011 09:55 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
matt_doyleminus the cheese and garlic, because I'm out. Substituting with:
2 Tbsp thyme
2 Tbsp dill
1 Tbsp onion powder
2 tsp Old bay
1 tsp sage
We'll see how this works. It's still in the oven. Smells good, though!
Important tip, though: if the dough seems too dry, DON'T add more water. Just keep working it around until the dryer parts are well mixed in with the rest. I added just a splash more water and it dramatically changed the consistency of much of the dough.
2 Tbsp thyme
2 Tbsp dill
1 Tbsp onion powder
2 tsp Old bay
1 tsp sage
We'll see how this works. It's still in the oven. Smells good, though!
Important tip, though: if the dough seems too dry, DON'T add more water. Just keep working it around until the dryer parts are well mixed in with the rest. I added just a splash more water and it dramatically changed the consistency of much of the dough.
