Monstrous Oatmeal Raspberry Tarts,
Jan. 13th, 2012 02:29 am1 cup white flour
1 tsp baking soda
1 tsp salt
1 cup oatmeal
1 tsp cinnamon
1/3 cup brown sugar (dark)
1/3 cup white sugar
2 Tbsp confectioner's sugar
1/4 cup melted butter
1/4 cup melted shortening
1/4 cup milk
1 tbsp lemon juice
roughly 1/2 cup raspberry jam (or other fruit filling)
Mix the milk and lemon juice to sour the milk. Set aside until needed. In a large bowl combine the flour, baking soda, salt, oats, cinnamon and sugars. Add the melted butter and shortening, mixing thoroughly until the dough is mostly little granulated lumps. Gradually add in the sour milk, mixing constantly, until the dough is a single semi-solid lump.
Chill the dough for 1/2 hour in the fridge. Preheat the oven to 350 degrees. grease a cookie sheet.
Roll the dough out to about a quarter-inch thickness. Using a cup or round cookie cutter about 3" across, cut into an even number of circles. I got ten before I ran out of dough. On your greased cookie sheet, lay out half the circles -- preferably the thicker ones, if they're not quite even. Leave a lot of space between them, and keep them away from the edges of the pan -- these suckers get huge when baked.
Place a large spoonful of jam in the center of each circle of dough on the pan. If you want, you can create a thumbprint depression to hold it in better, but seriously, pile that jam on there. Most of it bakes into the dough, and you want enough for there to be some filling, too. Finally, take the other half of the circles, and press them down atop the others, making sure to seal in the jam rather than spilling it out the sides. Press the edges of the circles together.
Bake at 350 degrees for fifteen minutes, and devour the resulting monstrosities while warm.
1 tsp baking soda
1 tsp salt
1 cup oatmeal
1 tsp cinnamon
1/3 cup brown sugar (dark)
1/3 cup white sugar
2 Tbsp confectioner's sugar
1/4 cup melted butter
1/4 cup melted shortening
1/4 cup milk
1 tbsp lemon juice
roughly 1/2 cup raspberry jam (or other fruit filling)
Mix the milk and lemon juice to sour the milk. Set aside until needed. In a large bowl combine the flour, baking soda, salt, oats, cinnamon and sugars. Add the melted butter and shortening, mixing thoroughly until the dough is mostly little granulated lumps. Gradually add in the sour milk, mixing constantly, until the dough is a single semi-solid lump.
Chill the dough for 1/2 hour in the fridge. Preheat the oven to 350 degrees. grease a cookie sheet.
Roll the dough out to about a quarter-inch thickness. Using a cup or round cookie cutter about 3" across, cut into an even number of circles. I got ten before I ran out of dough. On your greased cookie sheet, lay out half the circles -- preferably the thicker ones, if they're not quite even. Leave a lot of space between them, and keep them away from the edges of the pan -- these suckers get huge when baked.
Place a large spoonful of jam in the center of each circle of dough on the pan. If you want, you can create a thumbprint depression to hold it in better, but seriously, pile that jam on there. Most of it bakes into the dough, and you want enough for there to be some filling, too. Finally, take the other half of the circles, and press them down atop the others, making sure to seal in the jam rather than spilling it out the sides. Press the edges of the circles together.
Bake at 350 degrees for fifteen minutes, and devour the resulting monstrosities while warm.