Om to the Nom.
Aug. 22nd, 2011 10:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
matt_doyleRecipe for Mushroom Spaghetti: I thiiink if you replace the butter with margarine, the recipe that follows is vegetarian or even vegan-compatible. Depends. Is tehre actual beef in most bouillon?
In a large skillet, mix:
1/4 c chopped baby spinach
14 pearl onions, quartered
1/2 bulb garlic, finely diced
1 box mushrooms
1/2 tsp seasoned salt
1/2 tsp Old Bay seasoning
1 tsp thyme
1 tsp marjoram
1 1/2 tsp basil
1/4 tsp white pepper
1/2 tsp rubbed sage
1 tsp cilantro
3 tbsp olive oil, virgin
3 tbsp melted butter
3 tbsp cooking sherry
1/2 tsp oregano
1/4 tsp beef bouillon
Heat on medium until mushrooms are brown and onions are softening. Add
16 oz tomato sauce
4 oz water
Reduce on medium-high to high heat for 10 minutes or until desired thickness.
Serve over angel hair or spaghetti (angel hair should take about 10 minutes to cook if you start heating the water right when you add the tomato sauce).
Enjoy.
In a large skillet, mix:
1/4 c chopped baby spinach
14 pearl onions, quartered
1/2 bulb garlic, finely diced
1 box mushrooms
1/2 tsp seasoned salt
1/2 tsp Old Bay seasoning
1 tsp thyme
1 tsp marjoram
1 1/2 tsp basil
1/4 tsp white pepper
1/2 tsp rubbed sage
1 tsp cilantro
3 tbsp olive oil, virgin
3 tbsp melted butter
3 tbsp cooking sherry
1/2 tsp oregano
1/4 tsp beef bouillon
Heat on medium until mushrooms are brown and onions are softening. Add
16 oz tomato sauce
4 oz water
Reduce on medium-high to high heat for 10 minutes or until desired thickness.
Serve over angel hair or spaghetti (angel hair should take about 10 minutes to cook if you start heating the water right when you add the tomato sauce).
Enjoy.
