Best Ever Pork Tenderloin

[matt_doyle]

 

½ pork tenderloin (about 3/4ths of a pound)

3 slices ham

8 oz can of tomato sauce

2 tbsp balsamic vinegar

2 tbsp Worcestershire

2 tbsp olive oil

1 tbsp water

1 tsp black pepper

3 tbsp ground rosemary

2 tbsp oregano

 

 Preheat oven to 450 F.

Wrap pork tenderloin in ham and place in a 9 x5 loaf pan or similar.

Mix liquid ingredients.

Pour over pork.

Sprinkle spices over.

Cover with foil.

Bake in oven at 450 degrees for 40 minutes.