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[personal profile] matt_doyle
Well, they're out of the oven and they're delicious, but they bear little resemblance to the creature I have heard called "scone."

Later today I shall post the recipe for Rainbow Sconekin, and some pictures, and y'all can give me advice on how to make them more sconic.

Mind you, that advice may be:  Matt, pick one goddamn recipe you like and stick to it, don't average the three favorite of the nine you looked up together.


Anyway, they're both tasty and interesting to look at, so that's something.

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