Best Ever Pork Tenderloin
Jan. 10th, 2012 11:50 pm
½ pork tenderloin (about 3/4ths of a pound)
3 slices ham
8 oz can of tomato sauce
2 tbsp balsamic vinegar
2 tbsp Worcestershire
2 tbsp olive oil
1 tbsp water
1 tsp black pepper
3 tbsp ground rosemary
2 tbsp oregano
Preheat oven to 450 F.
Wrap pork tenderloin in ham and place in a 9 x5 loaf pan or similar.
Mix liquid ingredients.
Pour over pork.
Sprinkle spices over.
Cover with foil.
Bake in oven at 450 degrees for 40 minutes.